Anyone who has visited Turkey has no doubt indulged in an authentic Turkish kahvaltı (breakfast). Tables of food filled with kőy (village) grown or locally sourced products lovingly prepared by your Turkish host.
Here in Mersin, there are many, MANY places to get a Turkish breakfast but, like most things, the challenge is finding the best spot to indulge. One such spot I got to experience recently is Giritli Cemilenin Yeri Kahvalti. This lokanta is in Melemez, a village not too far from my home, and is unlike anything I had ever visited before in Mersin because Melemez is, in fact, a Greek village.
Settled in the late 1800s by Muslim Cretans, they brought with them their Greek colours, Greek lifestyle and even, bless them, their Greek wine-making skills.
Following the distinctive Greek signage into the small village the lokanta succeeded in whisking me away to my distant memories of Crete with its eclectic style but, as usual, I thought only with my stomach and what excited me the most was our breakfast table literally groaning under the weight of all our breakfast choices.
Along with a variety of cheeses, crisp cucumbers and baskets of freshly baked bread there was green and black olives, village eggs cooked to perfection, sun-ripened tomatoes, home-made fig and apricot preserves, pekmez (grape molasses), creamy yogurt and more borek (cheese pastries) that you could possibly consume. We were welcomed like family and the owner even suggested we finish off our breakfast with a sampling of his home-made wine (a breakfast tradition that this token Aussie could totally get behind!).
Weekends get busy in Melemez with visitors coming from all around to enjoy the unique village and their weekend market, where the locals sell their products including şarap (wine), zeytin yağlı (olive oil), salca (tomato paste) yumurtular (eggs) and turşusu (pickled vegetables), is usually teeming with people. The roads can also be busy, but this is probably due to the four feet kind of traffic rather than a four-wheel kind.
A Turkish breakfast is meant to be savoured and time will slip away from you but before you leave Melemez behind take the opportunity to wander around this picturesque village. Being with two photographers (who are prepared to get down and dirty when they need to) we got to meet quite a few of the locals who were glad to show us their homes, their gardens and even their ovens (as you do).
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Ok so now I’m hungry and need to visit Melemez… 🤗
Janey, so nice to see you back again. I love reading your blog. Magnificent post!
One day I’m going to try a Turkish breakfast. I’ve read a lot about them and your description is almost too much lol
My niece is NZ is always posting photos of her brekkie, Turkish eggs.
I will have to visit Melemez when I am in Mersin later this year. We asre in the process of selling our UK property and will move to Mersin as soon as we are able to.
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I bet you will love it.
Good to see a post from you. Makes me feel hungry!
Beautiful photographs. Lovely post.
You should be a travel writer critiquing restaurants in out-of-the-way places. 🙂
Oh how I miss kahvaltı! This looks fabulous!