Have a dose of what life is really like living here – from my single-handed destruction of the Turkish language, random arguments with random relatives about everything from apples to vaginas to learning the secrets to making the perfect içli köfte! Highs or lows this is my observations from the melting pot of crazy that is my life in Mersin.
I had an interview with an UK-based blogger recently and he asked me this question. I’m not usually lost for words (in fact you can rarely shut me up), but I was in this case.
How much have I really integrated into Turkish culture?
After over eight years here, I don’t think I’ve integrated that much. I still crave bacon and a variety of different countries food (that usually includes pork). I still struggle with Turkish but I can at least order a bottle of red wine so that’s progress. And Oh.My.God I still roll my eyes at the inconsistency of the bureaucracy here.
However, I respect this country and abide by the laws when I am out. I wear a mask (and at the rate we’re going probably always will), rarely speed (total bollocks but then to be truly Turkish you must speed, am I right?), never litter (why is it so hard for someone to put something in the bin?) and always pay my bills on time.
I may have jumped into my life here in Turkey with blinders on but now that I am truly out in the world with no buffer (aka The Turk) I think I am beginning to really come into my own. It was easy to integrate in the beginning. I was the new plaything for the family and was lovingly introduced to every facet of Turkish life. I worked in the kitchen perfecting my baba ganoush, and learned to accept tomatoes despite a lifetime of hate. I love, love, loved making salca and harvesting the olives, and I loved nothing more than sitting with my mother-in-law drinking Çay and listening to her and her friends make fun of their husbands, but after the breakdown of my marriage I found living in the village stifling. Why after all these years, you might wonder? It was fun, don’t get me wrong. It was a completely different way of life. Definitely a slower way of life and a much healthier lifestyle. But as time went on the dust that never goes away, the constant electric cuts, the non-existent internet, the village dramas, the weddings (or funerals) that I have to attend even if I’d never met him, her or them, and last, but certainly not least, his fecking family who I’m quite certain have a voodoo doll with my name on it squirrelled away somewhere, sent me so far over the edge that I found myself in freefall. Now I’m living in the city and I’m loving every second of it, despite COVID lockdowns and restrictions, despite my sometimes dire financial situation and despite the fact that our swimming pool hasn’t been opened this season (which is the real kick in the pants).
So now I’m going to ask you, how much have you integrated into Turkish (or other) culture? Let me know in the comments below.
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For those of you not in the know I have finally released my follow-up novel Pomegranates and Olive. Curious? I know you are, so here’s the paperback cover:
I’m not going to bang on about how wonderful Pomegranates and Olive is, even though it is, in fact here are a few of the early reviews:
Not too shabby, eh?
Anyway, like I said I’m not going to bang on about Pomegranates and Olive but instead I want to talk about purchasing your book from Amazon Turkey and why it’s goddamn bollocks!
I’ve actually sold a few books already on Amazon Turkey which is really exciting because it is Turkey after all, but after I had a very, VERY, disappointed reader write to me recently about a book that she had purchased from Amazon Turkey I decided to get in and have a look at what is really going on there.
I can purchase a copy of Pomegranates and Olive from Amazon Turkey. I will cost me 125.89TL plus 90TL in shipping fee. That equates to approximately AUD$35.00. For your average Turk (or yabanci living and working in Turkey) that’s a LOT of money. But here’s the real kicker, if you purchase Pomegranates and Olive from Amazon Turkey it comes unbound. Yes! No binding, random paper. I’m picturing that scene in Love Actually where gorgeous Colin Firth loses his unbound manuscript in the lake and his housekeeper / love of his life dives in (or more correctly falls in) to save what he can. Okay, I’ve gotten a little off track right here but the fact is that the slightest breeze will rip that sucker out of your hands and send it every which way (and probably when you’re getting to the juicy bits).
So what does the average yabanci living in Turkey desperately trying to get their hands on Pomegranates and Olive (the hilarious follow-up from Salep and Ginger which a bunch of 5-star reviews already, in case you didn’t know)? Well, if you don’t have a Kindle or an Amazon account in either AU, US, UK or CA I have ordered a bunch of paperbacks be sent to me here in Turkey. I will only charge what they cost me (plus postage) so that may make this a little more attractive. When they arrive I will calculate the total and let you guys know.
If you do have an Amazon account you can order directly and they will post it here. And remember there is no tax payable on books so why not go a little wild and buy Pomegranates and Olive AND Salep and Ginger.
For those of you interested, the link for Pomegranates are below:
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Well this sounds like a pleasant post, doesn’t it?
Truth be told it’s not as drastic as one might think but the end of my marriage is something that sent me into a total spiral and taught me that I’m a stronger bitch than I ever gave myself credit for.
The whole COVID bok (shit for all those non-Turkish swearers) hasn’t helped. The last twelve months have been painful for all of us. No one’s life has escaped this blasted pandemic unscathed. COVID-19 has altered everyone’s aspirations and forced people (like me) to re-evaluate their life.
And while I have no intention of going into the dirty deets of precisely why I’ve walked away from The Turk I will say this… there were more than two people in this marriage (channeling my inner Princess Diana)… but in this case there were a whole bunch and they were all HIS family!
It was fascinating to watch the change of attitude in most of The Turk’s family when they saw that the bank (aka me) was shutting up shop forever. I went from being a somewhat respected member of the family to being the outcast that people bitched and backstabbed about (one might say they always bitched and backstabbed me but now it was to my face which, truth be told, was extremely unpleasant). Honestly? I haven’t spoken to any other them other than my beloved sister-in-law, Songül, in months.
So I have walked away from The Turk and the Turkish village life. I’m now living in the city and enjoying the new lifestyle (and excellent internet). I’ve taken control of my finances. I’ve transferred the ownership of what is mine and while I may be more broke than I’ve ever been, I’m in a much happier place.
And for those who are wondering no I don’t hate the Turk. He has always put his family first… and second… AND FECKING THIRD for that matter. I guess he’s just too naïve and too trusting for his own good. We still see each other regularly as we share custody of the car and My Hurley Dog, in fact I’m waiting for him right now so we can have breakfast together. No hate, just distance.
I can’t promise I will be more present on this blog with me now working but I will pop on every now and then to let you guys know what’s up in my life or to tell you a story or two.
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More than a few weeks back My Hurley Dog (who as you can see by his mug shot below, is the epitome of a gentleman’s gentleman) and I were in the garden with my various in-laws making bread when who should appear over the back fence but my nemesis, asshole rooster. For those of you not familiar with my nemesis he is currently a rather handsome black rooster but over the years he has been many shades of asshole and I’m pleased to say that each and every one of those noisy bastards were delicious (and don’t come at me again Karen all BBQ (mangalar) were done with the full knowledge and approval of Crazy Eyes, the owner of said asshole roosters).
One of my favourite things about My Hurley Dog is his willingness to protect his humans, and so, with a flick of my wrist, he took off across the garden after my nemesis who apparently had grown a set since our last alteration and decided to Cobra Kai his ass. Needless to say my precious poodle did NOT expect a fight, and came to a dust-screeching halt when the asshole rooster turned his beady dinosaur eyes on him. At that point, the supposed adult, me, intervened and chased my nemesis back to his side of the fence where he sat and screamed rooster profanities at both My Hurley Dog and me for a good 15 minutes.
Now I may not know many things, but one thing I know for sure is that that asshole rooster took a hit out on My Hurley Dog that day as he has had numerous attempts on his life since then.
The first attempted assassination happened a couple of days later when we passed a flock of sheep while we were on a walk through the village. Anything larger than a fat poodle is generally given a wide berth, and sheep definitely fall into that category. We crossed to the other side of the paddock, but it was too late. They spotted us and decided that My Hurley Dog was either (a) one of their own due to his similar styling; or (b) an infiltrator that needed to be taken out. Suddenly we were surrounded. My Hurley Dog bravely stepped up to his sworn duty and protected me, barking louder than a horny howler monkey until he finally gained the shepherd’s attention who meandered over to round the little bastards up.
Were they merely being curious or were they acting on the order of a crazy asshole rooster, I guess we will never know… but then this happened.
We changed our early morning walking route to avoid that particular paddock and instead decided to loop the block. When we stay closer to home, our numerous kediler usually join us. This means it’s me, My Hurley Dog, the dog next door and one, two or three cats. I’m pretty sure the entire village calls me the Pied Piper of Stupid behind my back (or to my face because let’s be honest my Turkish is crap-tastic at best).
There we were enjoying our early morning constitutional when a mama crow swooped down low on us, no doubt warning us to keep away from her nest. The cats were enjoying that game and stayed behind while My Hurley Dog and I continued along. A few minutes later plop… a huge poop landed on My Hurley Dog’s back and then plop… another one, this time on his head. The crow pooped on him with assassin-like precision. He was most unhappy, not because of the pooping but because he knew what would happen next. A bath!
Not long after these first two suspicious incidents, My Hurley Dog joined me on a trip to the ancient city of Uzuncaburç. A few hours from here it’s an archeological site containing the remnants of the ancient town of Diokaisareia, and I wanted to take some photos of him amongst the ruins. They would be Insta-fabulous!
Anyway, the day started off well, despite the oppressive heat, and we travelled up into the mountains. We stopped for strawberries (a steal at 20TL) before exploring an aqueduct at Olba. Finally arriving at Uzuncaburç, we wandered around the theatre where My Hurley Dog sniffed to his heart’s delight before making our way down to the Temple of Zeus.
And that’s when it happened.
We were set upon by a gang of Turks! Well, more correctly we were attacked by turkeys, wild turkeys. Angry, ginormous, ugly as shit, wild turkeys with their bumpy red heads and that hideous fleshy flap of skin. Bleugh! And don’t get me started on their thoroughly unfriendly behaviour (although if I was as ugly as them, I’d probably need an attitude adjustment as well).
Anyway, these nasty, evil, would-be assassins, appeared out of nowhere and chased My Hurley Dog (and me because yikes!) clear back to the car park. We darted left, they darted right and with a wiggle of their waddle they had both of us pinned against the car. There was a lot of yelling by me, My Hurley Dog, and the hapless employee who worked at the ruins as he tried to separate these disgusting, delicious, creatures from my poodle and I. Needless to say my Hurley Dog was in no condition to further explore Uzuncaburç so another trip in the future will be on the cards (for me because I’m certain my dog is not interested in visiting again).
Fast forward to yesterday: my Hurley Dog and I were in the garden with my various in-laws making bread when who should appear over the back fence but my nemesis, asshole rooster. My Hurley Dog and asshole rooster eyed each other off. No doubt threats were made by both parties via growls and clucks, but an unwritten agreement appears to have been reached. Asshole rooster returned to his side of the fence where he could be heard muttering profanities as he rounded up his women. At the same time, My Hurley Dog came and sat beside me, practically in my lap, where he was given a piping hot piece of fresh bread as a reward for being such a good boy.
Heads up readers. This will be a post about going potty, not crazy, but the other potty, you know, in the bathroom… anyway, you have been warned.
When the world went crazy for toilet paper during COVID-19, most of us in Turkey were pretty chill about the need to stock up because we have a taharet musluğu on our toilet. Taharet is Arabic for cleanliness and musluk means tap, so I’m sure you work out what it does.
I admit that I don’t often use the taharet musluğu because, well, I prefer tissue, however, on occasion it can get a little iffy “back there” and I need to give my bot-bot an extra squirt for good measure.
I recently had the need to use the taharet musluğu thanks to a particularly spicy Adana Kebab that was made by my BIL (who doesn’t really like me and possibly made it a little spicier than usual). I can handle it (and the aftermath), but still, I turned on the taharet musluğu to, well, I don’t need to explain what happens next… plus it’s pretty dang hot here right now, so my bottom was enjoying the refreshing spray. But then something happened, something completely unexpected – boiling hot water suddenly shot up my bum hole. I screamed in pain, it was like someone had poured a kettle on me. I jumped up and watched the steam rising from the water, not from my poopy mind you, the water! Yep, boiling water was shooting out of my taharet musluğu! I could have been maimed! My bot-bot could have sustained third-degree burns! Shit just got real… really, real!
Now I haven’t had much luck with my water recently. You might recall this post about our hot water system exploding late last year, since then we’ve had numerous “village” plumbers visit on multiple occasions to try and fix the numerous problems to no avail. Of course, it’s to no avail because these salaklar aren’t actually trained plumbers!
We finally arranged for a plumber from the city, a REAL, honest to God, plumber! I felt like I’d won the lottery. Anyway, the plumber fixed the problem, but he also pointed out that our pipes were wrongly connected. He said that our hot is cold and our cold is hot. I’d never noticed that and it really didn’t affect me … until now!
So if you see me wandering around the village this week and I’m walking a little *cough, cough* delicately, well, now you know why!
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This post is a public service announcement for all the Aussies out there living in Turkey but still fecking around with their Australian driver’s licences.
Now anyone who has been reading my blog for a while now knows I’ve had my fair share of issues driving in this great country. There was, of course, the great One Finger Salute of 2018, a tale so infamous that the story is still whispered in certain circles both here in Mersin AND in Adana, as well as copious near-misses, traumatic incidents and, well, just general bok involving shitty Turkish drivers!
But that’s not the point of this post.
Let me start again before I get completely off the track.
I love Australia. It’s the lucky country. It’s the land of sweeping plains (and a summer of fecking awful bushfires). And sure, everything might be trying to kill you, but its still a tremendous fecking country. But—
“OMG! Is Janey actually going to bag out Australia?”
Okay… maybe a little bit.
Here’s the thing, I’ve held a valid NSW driver’s licence and have been driving for a little over 33 years now (guess my age!).
Anyone who lives in Turkey knows that waayyyy back in 2016 all foreign driver’s licences had to be exchanged to a Turkish driver’s licence or you had to leave the country every six months to get a new incoming stamp in your passport. I told The Turk back when we needed to transfer our driver’s licences before the cut-off date, and he did transfer HIS driver’s licence. Mine? Hmmm. Nope. We’ll do yours later. But the cut-off! No, it’s fine. Well, it wasn’t “fine”, but you just can’t teach a moron new tricks, can you?
To be honest, I loved the idea of leaving the country every six months, after all coming from a country where it would typically take you a day of travel (and most of your sanity) to arrive in Europe, I thought, yeah, I’m going to hop on planes every chance I get!
Real-life isn’t like that, though, is it?
It was long past time for me to transfer my NSW driver’s licence for a sürücü belgesi (Turkish driver’s licence).
It seems that instead of Australia joining pretty much the rest of the world and having an across the board set of driving laws, each State has their own no doubt unique laws. I understand why. I mean Australia is freaking huge so it needs different laws for different states but, let’s be honest, if we can’t get our shit together back in Oz, then we’re not going to be invited to any of the cool parties like those keggers at the UN! Bullies!
So way to go guys! Ninety-one other countries have managed to get their bok together but us Aussies are standing at the front door without an invite? I also noticed that New Zealand isn’t on that list. Can’t imagine why unless they have different laws for North and South. Jacinta needs to get onto that pronto (and maybe she can fix Australia up while she’s getting shit done).
Anyway, it was time.
It had to be done.
I was going to apply for a Turkish Driver’s licence.
Off I went to a company here in Mersin who undertook driving courses. A Turkish driver’s licence requires the learner to take weekly classes and pass a written test. Bollocking bok!
The Company also provided me with a learner’s manual in English. Not the Queen’s English, mind you. More like Drunk Google English. Have a go at this:
METALLICA!!! At least it didn’t say Bon Jovi because that really wouldn’t have made any sense, would it?
I also was given a link for practice exam questions. Again I started to wonder if Google wasn’t just drunk but quite possibly on crack!
I pray that if I’m ever in a coma my saviour doesn’t refer to this page for their medical advice. Seriously. I’d be screwed.
Anyway, all joking aside, I took the exam and passed like a total boss! Google had definitely sobered up by the time I took the exam as the questions were easy to comprehend. Thank goodness!
After a few mandatory driving lessons (by a teacher who was 31 so wasn’t even an itch in his dad’s balls when I got my valid licence back in Oz) I took my driving exam (which, in my case, was a set course on the wild streets of Mersin) and guess what???
I now hold a valid Turkish driver’s licence! Another feather in my Turkish cap.
For those of you who are looking at obtaining their Turkish driver’s licence, all bok aside it’s a pretty easy undertaking. Check out Doc Marten’s page for the most up to date information.
The only very real glitch was that you need your school certificate, leaving certificate or even your TAFE or university degree. I know it’s a pain but the documents can be obtained even if you are older than Methuselah, like me (this is the link for the NSW replacement but all the Aussie states have something similar). I also took my test in an automatic car so don’t let anyone tell you it can’t be done because it bloody well can!
Oh, and the price? I’m told it varies greatly from city to city but the full course, classes, written exam and driver’s exam usually costs 1500TL. There is also a payment to have the licence issued which is approximately 920TL.
Watch out, Mersin! Now I really can drive like a local, which means while I promise never to give anyone the one finger salute again what I CAN do is eat sarma while yelling on my mobile, with five goats on my backseat, an angry teyze beside me, while blasting Takan at a bazillion decibels as I drive down the otoban in my 1994 unregistered rust-bucket Tofaş Doğan doing 180kph!
I actually have another driving story to tell you as well, but I’ll save that for another day because I’ve got real-life shit to get on with.
Important: If you are driving on a foreign licence and do not obtain an incoming passport stamp every six months it is not only illegal but in the case of an accident, Turkish insurance companies will require a copy of your passport and last entry stamp page be included with the claim documents. If the passport stamp is out of date, then the insurance policy is invalidated, and you will personally be held responsible for the accident. In the case of a fatality, you can be sued for future financial loss by the deceased person’s family.
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Yep everyone in Turkey from Adana (01) to Düzce (81) is rejoicing. How do I know the city numbers? WIKIPEDIA TOLD ME!!
For those of you not aware back in April 2017 the Turkish Government suddenly banned my beloved Wikipedia when it refused to take down specific content (as you can see I am being rather vague but that’s because I don’t want to be unceremoniously banned either but if you’re interested in what the content actually was you can see them here). On the 15th January 2020 the ban was quietly overturned by the Turkish Courts and today (or last night more specifically) Wikipedia began to open again.
For someone like me Wikipedia isn’t just at the forefront of people-powered information it is also a haven of useless information. It is Wikipedia that introduced me to Le Pétomane (a performer who could fart at will) and it made me knowledgable on the very real medical disorder called Koro (which is the overpowering belief that your genitals will shrink and disappear). Thank you Wikipedia. Wikipedia also introduced me to the Great Molasses Flood of 1919 that actually killed 21 people and of course it today re-introduced me to the Emu War (which I originally was taught about back in primary school… I know… Australia, right?!). None of this prime information would’ve been available to me yesterday but today…. IT IS!!!
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Last month one of our bahçe kedileri (garden cats) passed over the rainbow bridge. His name was Deli which meant crazy, and yes he was just a little bit that way. We think he was Stanley’s boy because he had the same markings. He was also as friendly as Stanley, which was somewhat detrimental to his health (again just like dear old dad, may he also rest in peace). I’ve tried to find a photo of Deli but sadly haven’t been able to.
Anyway, The Turk was pretty broken up about losing Deli and was down in the çay evi (local tea house) smoking his cigarettes and playing pishti (Turkish card game) with his mates when he started tearing up.
“Why are you sad?”
“My best friend died.”
“Oh, no! Who was it?”
“My cat. Deli.”
Dead silence in the çay evi.
Clearly, The Turk is a little deli as well, don’t you think?
Fast forward to a few days later and yavru kediler (kittens) started arriving on our doorstep. Big or small, they were deposited in boxes, or just dropped in the garden, all in the misguided attempt to make The Turk smile. Some disappeared pretty much straight away, but one of them realised what a good thing she was on at ours.
Introducing Cat of the House Benatar (get it? Cat Benatar = Pat Benatar. Phew!).
I’ll start again.
Introducing Cat of the House Benatar. First of her name, Queen of Meows, Watcher of television, Breaker of Wine Glasses and Mother of all hair elastics.
Cat Benatar does not consider herself stray for that is truly beneath her standing. She took immediate possession of the whole building. No house is off limits (including my SIL who doesn’t quite have the same affection for animals as we do). Cat Benatar is great friends with our Aussie cat Kedi and loves chasing My Hurley Dog’s tail (he does not like it so much). She and Evil are yet to bond (I think it’s a chick thing), but once the colder weather sets in there will be an uneasy pause in hostilities.
The Turk is happy. Daughter is happy. And although I put on a front about all these bloody animals, I’m somewhat happy as well. Cat Benatar sits by me as I work on manuscript number two. She also has gainful employment as a part-time paper shredder (so is paying her own way) and helps me procrastinate long into the night.
We’ve had no electric for the last ten out of fourteen days. It’s practically medieval times here in the Village so with no electric and in an effort to save myself from going bat-shit crazy out of boredom, I’ve slapped on my şalvar, wrapped my hair (to hide the grey no less) and reverted to my less than enthusiastic Turkish Housewife mode.
First job tackled was the salca.
All of you already know that one of my highlights since I moved to Mersin is to make the salca. It reminds me of my wonderful mother-in-law and how she welcomed this somewhat reluctant yabancıgelin into the family and started me on my Turkish life. She taught me that sometimes the old ways are better and if you’re expecting several consecutive days (try several consecutive months) of 38ºC (100ºF) Mediterranean sunshine, then your salca will be much more successful if sun-dried rather than making it in the oven/cooktop.
This year’s salca experience could have ended up being a disaster, but thanks to my sister-in-law, who is nothing if not enterprising, her quick thinking saved the day (and the salca).
My salca story started just fine. I had a shopping list:
250 kilograms kırmızı biber (red capsicum)
100 kg domates (tomatoes)
100 kg acı biber (hot chilli)
That might seem like a lot of capsicum but it never really is.
Excited, I hit the pazar and negotiated in my best Turklish to get a reasonable price, and when that didn’t work The Turk stepped in and got me the best price.
I got cracking-a-lacking on the domates and had them chopped up and blitzed early on Saturday morning so by the time my SIL got home that afternoon I had already carried buckets of mulched domates up to the roof and had poured them into my rather dodgy (but does the job) plastic sheeting/slab. SIL did bring reinforcements for the kırmızı biber (her mother and sister), and thank goodness because without them we could have been there all night. The 100kg of acı biber are a little dicier (no pun intended). We split them into two – 50kg cleaned for salca and 50kg cleaned and cut for drying.
By 8:00 PM everything was sliced, diced, blitzed and shattered (and that was just us).
And then, and to quote the great Annie Lennox, here comes the rain again.
First rain of the season. Yah! NOT!!!
3:00 AM and SIL banged on my door sending My Hurley Dog and me into hysterics. Once I realised we weren’t under attack, I followed her up to the rooftop. There we were in our pyjamas (or in my case my undies and a singlet because it’s still stinking hot here in Mersin) running around in the bucketing rain, trying to save our kırmızı biber from washing away. We MacGyver’ed the shit out of my sun-lounger and some plastic to fashion a make-shift tent and even though the roof resembled a crime scene with the overflow of sauce mixed with rainwater on Sunday morning, our salca and sliced acı biber were saved and able to be returned to their rightful place in the sunshine.
It might have taken a little longer this year to dry out (thanks to said bucketing) but we now have enough tomato paste and capsicum paste to feed an army, or at least feed the family through until next September. I might sound like a typical Türk but I could never go back to store-brought salca now. I mean just look at that kırmızı bibersalca (capsicum paste) beautiful dark red colour. Trust me when I say it tastes amazing!
And because I never want to find myself with a pickling emergency I also perfected my pickling this past week. After a few trips to the supermarket and buying out every single bottle of üzüm sirkesi (grape vinegar) they had in stock I pickled the hell out of any vegetable that was lying around including salatakık (cucumber), soğan (onion), havuç (carrot), lahana (cabbage) and yet another 5kg of acı biber. I’m pretty sure we’re sorted for hot chillies to keep us warm on cold winter nights.
And just because I’m Aussie I got a fabulous recipe from a local chef who makes the most amazing pickled beetroot so I was back to the Mezitli pazar last weekend to pick up pancar and yet more vinegar for testing out his recipe. Finally I can get some decent beetroot for my burgers.
Thankfully the electric is now back (and hopefully will stay again for at least a few days).
Finger’s crossed because seriously if I lose my electric again today, I can’t be held responsible for my actions. Seriously! Watch this space!
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Some people come into your life for a reason, and my friend Nancy is one of them.
She and her husband moved to Mersin a few years ago, with no real plans other than to explore a part of Turkey that they had never visited before. She would often invite a few friends to explore with her, and it soon became a highlight when we would day-trip somewhere new. During her time in Mersin, we went far up and down the Mediterranean coast, as well as inland to Mut, Kahramanmaraş and Cappadocia. I would never have made the trek to these places by myself so always appreciated the invite.
Nancy is a very skilled photographer and would always arrive with her camera in hand, ready to photograph our adventures. She is completely fearless and while I would wait safely back on terra firma Nancy would more often than not be found climbing to the top of mountains or traversing cliff faces to get that perfect shot.
She recently had an exhibition of her photographs in Istanbul, which was a great success, and right now her photographs can be seen at another show in Bursa.
These two exhibitions came into being after Nancy undertook a photo essay with an Istanbul-based photography group did called “Disconnected”. Her idea was that long-abandoned sofas, found on mountaintops or by the beach were disconnected from their “natural” habitats, and yet are fulfilling their destiny by providing comfort in unexpected places.
We were all on the hunt for sofas for Nancy to photograph. I can’t tell you how many times I would pull over on the side of a road, and message her with a stealthy “red sofa on D400 near Kipa” or sent her a whatsapp location pin of a sofa on the side of the road.
I spotted these beauties near Susanoğlu. Nancy was in Istanbul at the time, but luckily they were still there a week later so she could take the shot.
I also spotted this one on the train line. Nancy had been looking for a sofa near train tracks that had that “trainspotting” feel. This guy was just outside Pozanti, and I think Nancy’s shot eludes to the dark, shabby-comedic movie, don’t you?
Following on from the success of her exhibitions, Nancy’s photos have now been made into a coffee table book. If you are interested in purchasing a book or want further information, send me your email address below, and I will pass it onto her. You can also peruse a great selection of her work here.
Us Mersin ladies are a very creative and successful bunch, aren’t we?
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