Weather Update

As you all know I have been keeping you abreast of the lack of rain in Mersin.  I think at last check it was 4 rainy days in 138 days.  That’s a lot of sunny days!  Anyhow, Daughter and I went to Istanbul last weekend for a little holiday and, on the way to Adana, our rain free run came to an end.  Yes it rained.  Daughter was excited.  Me?  I was more concerned about the weather in Istanbul.  I googled it that morning and saw a high of 3 degrees Celsius.  That falls under a huge “Yikes” for me.

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In the six days that Daughter and I were in Istanbul it rained in Mersin – a lot.  There was some localised flooding (not in the Village thankfully) heavy rain and strong winds.  Since our return yesterday it has been sunny and rather pleasant, in fact I managed to get a little pink while sitting on my newly completely (finally) balcony this morning.

And Istanbul?  Yes it was cold.  Really cold in fact.  But despite the zero degrees and the occasional snowflakes that turned the city a dreary grey we had a great week away from Mersin.  Daughter did a lot of shopping (she “discovered” Topshop while wandering down Istiklal Caddesi) and we visited our usual haunts including the Basilica Cistern, Sultan Ahmet Camii and Hagia Sophia.

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Will blog more about Istanbul soon but right now I have a lot of laundry to get on the line.  Just before I sign off I just want to add one more thing.  Away for a week and The Turk is unable to do the washing despite the fact that I have showed him a dozen times how to use the washing machine AND the fact that the instruction manual is in Turkish AND who uses a clean towel every – single – day?  Clean undies – yes – but clean towels???

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No Touching Please – I’m Australian

I have never been a big fan over overfamiliarity.  No unnecessary hugging or kissing or . . . look just get out of my dance space okay?

Here in Turkey it is in fact unusual to not be overly familiar with people.  A “gunaydin” (“Good morning”) is usually accompanied with a kiss on both cheeks and a hug for good measure.  The first time it happened I stiffened like a board but now I have come to accept (albeit reluctantly) that friends or strangers alike they will come at you whether you want them to or not.

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It is also absolutely acceptable to give a kiss or a hug to a stranger’s child, which would not only be be unheard of back in Australia., you would probably be arrested for it!

The first time I took Daughter to Turkey she was 10 weeks old.  The Turk did not yet have a visa and so I was taking her to meet her father.  It was a 27 hour flight from whoa to go – Sydney/Bangkok/Istanbul/Bodrum.  By the time I reached Istanbul I was haggard.  Travelling as a single mother was extremely challenging particularly with the precious little package that I had with me.  Arriving in Istanbul I had a 4 hour wait for my connection to Bodrum.  I sat with Daughter in my arms on a chair and promptly passed out from exhaustion.  When I awoke Daughter was no longer in my arms.  She had been kidnapped by the elderly Turkish lady sitting next to me who kept her for the whole flight and at one point I wondered if she was ever going to give her back.  Luckily The Turk was waiting and she reluctantly handed Daughter over to him but not before she kissed, cuddled and thoroughly examined her.

Daughter also has her own issue with the overfamiliarity.  It seems that not only do her friends in the village school greet each other every morning with kisses and hugs it is also not unusual for a teacher to hug or kiss a student – certainly not what this Aussie kid is used to and it made me say “Yikes” when I found out!

Over the past week I have probably kissed and hugged over 1000 people which, putting aside my non-touching issues also brings up my germaphobe issues.  People – keep your hands and lips to yourself.  It’s the flu season.  I have run out of my Dettol hand sanitizer and I am now having a general melt down.  The Turk is sick, Daughter sounds like she is hocking up a lung and I am running around with my Eucalyptus spray wiping down every hard surface that they touch.

Love Poem

I have not had a chance to write over the past few days due to a family emergency.  I will write again when time and opportunity allows.

In the meantime I was recently reading about Sultan Suleiman and his wife Hurrem Sultan.  Suleiman I was known as “the Magnificent” in the West and “Kanuni” (the Lawgiver) in the East.  He was the tenth and longest reigning Sultan of the Ottoman Empire from 1520 to 1566.

Suleiman married Roxelana, a former Christian girl converted to Islam from his harem, who became subsequently known as Hurrem Sultan.  Apparently she was a fiesty character that with her feminine wiles became extremely influential over the Sultan and over the Empire herself.  Well good on her I say.  The original Beyonce!  Daughter said he was whipped.  I now question how she knows what it means to be whipped but perhaps that should be for another day as well.

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Throne of my lonely niche, my wealth, my love, my moonlight.
My most sincere friend, my confidant, my very existence, my Sultan, my one and only love.
The most beautiful among the… beautiful…
My springtime, my merry faced love, my daytime, my sweetheart, laughing leaf…
My plants, my sweet, my rose, the one only who does not distress me in this world…
My Constantinople, my Caraman, the earth of my Anatolia
My Badakhshan, my Baghdad and Khorasan
My woman of the beautiful hair, my love of the slanted brow, my love of eyes full of mischief…
I’ll sing your praises always
I, lover of the tormented heart, Muhibbi* of the eyes full of tears, I am happy..

*Muhibbi (Lower) is the nickname of Sultan Suleiman in his poems)

The Prodigal Son

The Turk arrived home on Sunday to much fanfare and joy (well not by me but by his family).  The women folk were up at the crack of dawn to prepare for the celebration by making all of The Turk’s favourite foods including Icel Kofte, Lamachun (Turkish pizza) and lots of salads.  I kept out of it for two reasons – one, I am a terrible chef and two, I had 8 weeks’ worth of cleaning to get done in a day!  Anyone who knows me knows that I do not clean.  I watch, I hire or I think about it but the act of cleaning never actually eventuates and in the end someone else does it for me however here I have put in a pretty good effort.  I would not eat off the floor but you would not get a foot fungus in my shower that’s for sure.  Unfortunately The Turk likes his home clean so I had the day to knuckle down and get our house ship shape and ready for his arrival.

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An hour into the clean The Turk telephoned from Istanbul, “Good news, I’m hopping on a flight now.  Pick me up in an hour”.  WTF???? It was supposed to be 7.00 tonight!!  I gave up vacuuming as I would never get it finished in time and ran downstairs to let the rest of the family know.  I had to laugh when I told The Turk’s mother as the frenzied rushing became a little crazed to finish the preparations for his arrival.  I left with Hurley in tow to drive to Adana (about an hour from home) to collect The Turk stopping enroute at Metro (Costco equivalent) to buy some alcohol for the celebration.

Changing the subject for a moment the wine in Turkey is certainly not to an Aussie standard which is a shame but there are a few nice drops (although they are quite expensive due to taxes put on them by the Government).  I am yet to find an equivalent to a nice Cabernet Sauvignon but The Turk is relatively happy with the 14TL (AU$7.00) red (which is even cheaper if brought in bulk at Metro).  If any readers can give me the name of a nice Cab Sav I would forever be in your debt!

After our alcohol run we did not even have to park at the airport as waiting at the arrivals door was The Turk – definitely early and he is usually never early for anything!  He looked tired, haggard in fact!  His flight was Sydney – Singapore – London – Istanbul – Adana.  35 hours in total!  Yes there was a more direct route but he wanted the cheapest possible flight and, well, you get what you pay for after all.

So after 36 hours The Turk finally arrived home to a night of celebration.  The food here may not be presented beautifully, in fact it is on an old table with mismatched chairs and newspaper for a table cloth, but I swear I have never tasted a better kofte anywhere nor has anyone been able to beat The Turk’s mother’s lamachun.  Of course the salads are great as they are made with ingredients grown right here (and without all the chemicals).  So much work goes into making this meal but it is done with laughter and and love.  I truly believe that you can taste it in the food.

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Incidentally The Turk did question whether I knew how to use the vacuum cleaner.  I told him to stick it where the sun doesn’t shine.  He just laughed.

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Welcome home.