Driving with The Turk and my brother in law today I felt trapped in the truck between the two men. There is no air con so I feel myself slowly melt into the seat wishing I was pretty much anywhere else than where I was.
It is Saturday and as such we are making a trip to the market to stock up on fruits and vegetables. I love getting to the fresh markets in Mersin. I used to go by dolmus (bus) but found that I was purchasing way too much and had difficulty getting everything home. If I dared catch a taksi I would never hear the end of it so now I go with my brother in law – a much more sensible idea.
After making my way through the vegetables I was sweating bullets and pretty sure I was not going to make it through the fruit. Akan ran off to purchase water for relief but honestly all I needed at this point was a seat and perhaps some chocolate (which always makes things better).
I soldiered on as I could see the colourful fruit in the distance calling me (so to speak). I have always been a pretty simple girl when it comes to fruit after all an apple a day keeps the doctor away but now I find I have so many options that I cannot decide what to purchase. Daughter loves fruit so I can go a little crazy and know that everything will be eaten.
As a child I lived in a house where my mum believed dinner was a meat and two vegetable meal ie sausages, potatoes and beans (usually burnt) or chops, potatoes and peas (usually burnt) with a roast dinner on a Sunday. Living here I find it difficult to remove myself from what has been stamped in my mind. In fact now it is rare that we eat meat and between you and me the weight has dropped off me since I slowed down my meat intake!
Arriving home I looked through my stash which was quite a haul including huge bags of kirmizi biber (capsicum) , patates (potatoes), soğan (onion) and domates (tomatoes) as well as şeftali (nectarine), elma (apples), portakal (oranges), üzüm (grapes), havuç (carrots) and was lucky to find some avokado (avocados) as well (quite a rarity). Finally I grabbed some marul (lettuce) and salatalık (cucumber) to finish things off knowing that we will enjoy lots of salads for the next few days (after all its way too hot to cook).
Incidentally I spent a total of 15TL (about AU$7.00) and came away with a huge stash.
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