Recently we walked down to visit the remaining Auntie Muriel at her home down by the deniz. A pleasant walk on a beautiful spring day and all of us including My Hurley Dog enjoyed ourselves immensely. A spot decision was also made to take My Hurley Dog to the beach so he could have a run and a splash (after all it is very much warm enough here).
Arriving at Auntie Muriel’s I immediately realised we came on a good day. Her son was returning to Germany the next morning and so she and her daughter were making Icli Kofte for his farewell party.
Icli Kofte (also known by Daughter and I as Nene Kofte) is Daughter’s absolute favourite meal. They are bloody hard to make. The few times The Turk and I tried they were dismal failures but everyone in the village seem to know how to make them and damn it they make it look so easy!
Anyone who has been to a Middle Eastern or Lebanese Restaurant (or has been to the Middle East or Lebanon) would have tried the similarly made Kibbe but I know that Icli Kofte are just that little bit better (Daughter says its because it is made with love).
There is an awful lot to the recipe so if you want to give these a go I would suggest you try the recipe from Ozlem’s Turkish Table. I have tried a few of her recipes and they always successful (well most of the time) and spot on for taste.
Referring to her recipe we do not put in walnuts at all. We do use all the spices mentioned but we also add cumin and biber salcasi (pepper paste) to give the bulgur dough a tinge or glow.
The dough needs to be perfect. If it is not perfect it will be damn near impossible to make the little parcel and fill with the meat mixture. To be honest I cannot do it. It is bloody hard. I sat there watching Auntie Muriel making these at such a speed all the while chatting and laughing, not a care in the world. I tell you the last time The Turk and I tried to make them it nearly caused WWIII in our household (and it left a hell of a mess to clean up). Oh also we add the pepper paste to the dough as well – obviously we like it spicy here in the village.
After a couple of leisurely hours drinking cay and listening to Turkish chatter Auntie Muriel sent us on our way with a plate of her Icli Kofte for dinner. I carried my precious cargo of kofte home and immediately started making the sauce which we add to pretty much everything. I have mentioned the sauce before – pepper paste (yes again), garlic and oil, honestly it works with pretty much everything.
Ozlem bakes her Icli Kofte but here we either deep fry them, a favourite with the çocuklar (kids) or boil them (my favourite and obviously a lot healthier).
Served with a salad, for me this is a meal but to many this is merely an appetizer, either way I will finish with Afiyet Olsun or enjoy your meal.
Damn, feeling hungry now 🙂
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That’s what I like to hear.
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They sound fantastic! I think it would be one of those things you have to watch being made before you even try…pepper paste is sounds good to
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Millie, I have watched these being made a hundred times but I think the clue to perfecting these kofte is practice. I expect Auntie Muriel has made these more times than she would probably even want to remember.
But you’re a pro – you would probably smash them.
And if you do let me know because they are sooo delicious!
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I agree, practice makes perfect…I’ll give them a go and will let you know!
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I have a stomach bug, but that doesn’t stop me from fantasizing about having icli kofte for dinner tonight. I haven’t tried it yet, but I’ve always been tempted. I don’t know if you’ve ever tried Puerto Rican food, but we have something called alcapurrias (which are as scrumptious as they are unhealthy) and I’ve always imagined they’d be similar in taste. http://www.whats4eats.com/appetizers/alcapurrias-recipe
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Oh they look good but again incredibly fiddily for my dimwitted fingers.
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One word: Yum!
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yum. ts 5:30pm and Im a bit hunry now! Im a terrible cook but appreciate good food. I love Turkish food so when I’m feeling productive I will take your advice and look up Ozmel’s.
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I followed you. I love your expressions, food and writing.
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I love içli kofte. I can’t imagine trying to make it. But damn if it isn’t delicious. Luckily, there are many places here in Istanbul that make it well.
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Thank you for your visit to my blog. I have been snooping around here and it is full of inspiration :o)
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