Now I don’t know what the correct etiquette is in this situation but let me tell you a story and perhaps you, my dear and favoured readers, can give me some advice.
Over the past six months I have been photographing my zeytin ağaci (olive tree) in my garden with the intent of showing my olives growth, change of colour, harvest and finally the curing of my olives.
The past few weeks I have been keeping a close eye on the olives as they were looking pretty good and, in fact, I asked The Turk prior to him leaving for Oz as to when I should harvest. “Give it two weeks,” was his reply.
So today I went out to my olive tree, my big beautiful olive tree and … my olives have been pilfered! How is this possible? How did I not notice that the olives were gone? I mean I must be pretty oblivious sitting here typing away on the computer and not hearing or seeing what is no doubt going on right under my nose.
I feel violated. Robbed of what could potentially be my best blog post. I had researched the best way to cure olives and also researched some quick solutions for curing (including fast curing in the oven). I was going to bring you some amazing pieces about my olives but now I have hiçbir şey (nothing at all).
After some nosing around I found out that my sister in law harvested the olives last weekend and has already begun the curing process. Next year then.
But let’s just look at my olive tree over the months shall we? April – little tiny buds. Spring has sprung and the olives are just starting to push through to reach that precious, precious sunshine. May – I can see it, there will be olives. They will no doubt be delicious because I am going to cure them and make them my own. June – yep, keep it coming little olives. I see you are trying your hardest to be the biggest, juiciest olives ever seen in the Village. July – I think you WILL be the biggest, juiciest olives ever seen not just in the Village but in all of Turkiye. Champion olives! And finally August – you will soon be in my tummy! Or not!
Don’t fret though gentle readers I still have my biber salçası (pepper sauce) that is currently drying out in the sunshine upstairs. I will give you a blow by blow account of that soon enough (assuming someone doesn’t swipe my sauce under the cover of night).
So what do you think I should do? Let it go? Say something? I am at an impasse. I know, I know I will have many opportunities to cure my olives and I appreciate that my sister in law was trying to help but I really wanted to try and do this myself. Bilmiyorum.